We cater for all dietary needs including Diabetic, Lactose free, Vegetarian & Vegan but we specialise in Gluten free meals,
where guests can have their meals without any worries of their dietary needs.
The chef/owner & other members of her family have coeliac disease so appreciates how difficult it is to eat out or go on holiday.

We are open Friday/Saturday & Sunday by reservation only at present, we will hopefully increase our opening hours throughout the Summer months.

We have regular events at the Auberge including Sunday Lunch, Quiz Nights, Fish & Chip Nights, BBQ’s, Paella Nights Etc.
Please see our notice board for our forthcoming events.

Our menu ranges from a Bar/Snack menu to a 4 course menu with 2 choices which changes daily.We are very flexible and try to accommodate everyones individual needs.